Roasted gram flour, pure ghee, sugar, cardamom and raisins in a rich melt-in-the-mouth sweet.
Semolina, fresh grated coconut, sugar, pure ghee, Saffron and cardamom give this ladoo a soft and satisfying bite.
Roasted semolina and besan blended with pure ghee, sugar, and cardamom for balanced texture and flavour.
Jaggery, edible gum, dry coconut, almonds, kharik powder, poppy seeds, cardamom, and ghee make this naturally energizing.
A nourishing blend of fenugreek, jaggery, dry coconut, kharik powder, edible gum, poppy seeds, cardamom, nuts, wheat flour, and pure ghee. Supports postpartum recovery and helps ease joint pain.
A wholesome mix of jaggery, edible gum, almonds, cashews, pista, poppy seeds, wheat flour, dry coconut, kharik powder, cardamom and ghee. Ideal for busy days, it’s a healthy, filling snack that keeps you energized and satisfied.
Ragi, jaggery, pure ghee, and cardamom combine in a wholesome sweet rich in calcium and fibre.
Ragi flour, jaggery, cocoa powder, pure ghee, and cardamom make this a fun and healthy chocolatey treat.
Made with moong dal, jaggery, pure ghee, and cardamom, this ladoo is protein-rich, wholesome, and delicious.
Made with roasted peanuts, jaggery, pure ghee, and cardamom, this ladoo offers a crunchy texture and rich, satisfying taste. A natural energy booster, it’s an excellent choice for fasting days and keeps you energized throughout the day.
Oats, edible gum, poppy seeds, jaggery, cardamom, and pure ghee create a healthy twist to traditional sweets.
A wholesome blend of millets, pulses, dry fruits, dry coconut, jaggery, ghee, cardamom, edible gum, poppy seeds, and kharik powder for a nourishing, balanced treat.
A wholesome blend of jowar, bajra, ragi, dry fruits, jaggery, pure ghee, dry coconut, cardamom, edible gum, poppy seeds, and kharik powder, combining traditional flavor with everyday wellness.
Halim seeds, coconut, jaggery, and cardamom create a nutrient-dense ladoo known for strength and nourishment.
Almonds, cashews, pista, walnuts, dates, and cardamom offer natural sweetness without sugar or jaggery.
A wholesome blend of sesame, flax, sunflower, and pumpkin seeds with dates, cashews, almonds, walnuts, pista, and cardamom, making it a nutritious and satisfying snack.
Sesame, peanuts, roasted gram, jaggery, and cardamom make this festive ladoo rich in taste and nutrition.
A soft blend of sesame, peanuts, jaggery, and cardamom, with a melt-in-the-mouth texture, perfect for all age groups.
Thin poha flakes, peanuts, dry coconut, curry leaves, roasted gram, and mild spices make this a tea-time classic.
A traditional blend of dals, rice, poha, sesame, and spices fried to crunchy perfection in groundnut oil.
Crispy diamond-shaped bites made with refined flour, sugar, pure ghee, and cardamom for festive sweetness.
Roasted poha flakes, peanuts, curry leaves, roasted gram, and spices offer light crunch without deep frying.
Roasted makhanas tossed in cheese seasoning and pure ghee for a tasty, protein-rich, low-calorie snack.
Crispy roasted makhanas coated in bold peri peri seasoning for a spicy and flavour-packed anytime munch.
Lightly roasted makhanas with a pinch of salt and pure ghee give a simple, crisp, and satisfying snack.
Roasted makhanas tossed with turmeric, amchur, garlic powder, jeera, and chaat masala for zesty crunch.
Crispy cornflakes, peanuts, curry leaves, and spices bring a delicious sweet-and-savoury twist to chivda.
Puffed bajra or jowar or ragi with peanuts, roasted gram, curry leaves, and spices make this a smart crunchy snack.
Crispy puffed rice, peanuts, curry leaves, and tangy medium-spicy seasoning make this a bold tea-time favourite.